B.B.Q. in Lanzarote

It’s been a while since I last posted something. AGAIN! We came back from Lanzarote a few days ago and since then I have been really busy. We had a marvellous time on our holiday! We ate plenty of good food, swam in the sea and had a lot of time to relax. One evening we decided to barbecue! There were 6 of us and we all chipped in while making the summery dinner. We bought a lot of fresh prawns, calamari rings, chicken and sausages. We marinated the seafood in garlic, lemon zest, beer and olive oil. What a symphony! On top of that we made a delish salad with honey rum dressing and a homemade guacamole. I will remember this dinner for a good while. Thank you everyone for a fabulous holiday. I can’t wait until the next one. Tenerife here we come!!

 

 

Seafood Marinade:

3tbsp olive oil

1 glass of beer

4 cloves garlic

Zest of one lemon

Salt & Pepper

 

Salad dressing:

2tbsp olive oil

2tbsp honey rum

Salt & Pepper

 

Homemade Guacamole:

3 avocados

1tbsp cream cheese

1tsp mayonnaise

1 clove garlic

Lemon juice of ½ a lemon

Salt & Pepper

Very easy to make, put all ingredients in a blender and blend until creamy :-)